
Liqueur/Blackberry cream combier 70cL - 17°
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Made from carefully selected fruits, the crème de cassis is prepared the old-fashioned way: maceration in neutral alcohol for 3/4 months in our cellars then light pressing to make a particularly fragrant fruit infusion. Strongly aromatic, a small quantity will suffice to accompany your cocktails, fruit salads or even your ice creams.