Nusbaumer Blackcurrant Supreme - 20° - 70 cl

Cassis Supreme is the classic reference for aperitif creams. 

Very famous in Burgundy, it allows you to enjoy a kir royal, completed with Champagne. 

This cream will be perfect for your festive aperitifs or for your gourmet desserts.

 This cream is made by maceration of blackcurrant berries in a mixture of water and neutral alcohol. 

A maceration of raspberries in alcohol is added to this first infusion to enhance the aromas of red fruits. 

Adjusted to sugar syrup, filtration completes the production.

 Tasting notes: • Nose: very fragrant, the fruit is expressed intensely. • Mouth: the sweetness of blackcurrant is mixed with the power of the berries • Finish: sweet and delicious Usage tips : - As an aperitif (Crémant d’Alsace, Champagne or semi-dry white wine) - In cocktails - In a dark beer (Guinness type) - As a topping for ice cream balls or fromage blanc