GINGER LIQUEUR

The ginger liqueur is made with fresh organic ginger, saffron from a local producer, sugar and our house alcohol distilled over a wood fire. Alcohol content: 35% Our artisanal and natural liqueurs are obtained by maceration of our alcohol distilled over a wood fire on our copper stills. For our macerations, we use fresh, whole fruits, berries, plants and roots directly from producers or from our garden. The spices used are whole and of high quality, they are crushed, crushed or grated at the distillery to express all their aromas. Our liqueurs can be enjoyed fresh or at room temperature, in kir, in cocktails. They are used to flavor a beer, to flavor a dessert or coffee or to deglaze meat. Ginger is a rhizome, it is widely used in Asian cuisine and in medicine it is said to relieve rheumatism and digestive problems. Non contractual photo.