LIQUOR 44

Liqueur 44 is made with organic oranges, coffee selected by a local artisan roaster, cloves, sugar and with our house alcohol distilled over a wood fire. Alcohol level: 37° The liqueur of grandmothers, this recipe was passed down orally from mother to daughter in the kitchens of our countryside since the Middle Ages. Recipe: Take an orange, pierce it 44 times with a knitting needle, insert 44 coffee beans, then macerate the orange in a liter of alcohol with 44 pieces of sugar for 44 days. The legend: a knight during his crusade in the Holy Land was attacked on the 44th day of his expedition, by 44 Saracens who inflicted 44 sword blows on him under an orange tree. Our artisanal and natural liqueurs are obtained by maceration of our alcohol distilled over a wood fire on our copper stills. For our macerations, we use fresh, whole fruits, berries, plants and roots directly from producers or from our garden. The spices used are whole and of high quality, they are crushed, crushed or grated at the distillery to express all their aromas. It can be enjoyed at room temperature, in kir, in cocktails. Non contractual photo.