Pastis Henri Bardouin

Pastis Henri Bardouin is a handmade pastis where experience and know-how come into play at every stage. Much more than an aniseed, Pastis Henri Bardouin is a unique taste experience, a real all in the world. Its secret: its composition which makes it so different from other pastis; more than 65 ingredients including green anise, angelica, mugwort and star anise, cinnamon, cardamom, centaury and Tonka bean, cloves, peppers, liquorice, nutmeg, thyme… It can also be eaten at the table, great starred chefs have made it an essential element of some of their dishes. Tasting advice: Widely diluted with 6 to 10 times of pure, fresh water, to fully appreciate its balance and complexity. 70cl, 45°