Lemon olive oil 25cl

Lemon Olive Oil sublimates salmon, prawns and oysters. It is also original and delicious with fresh goat cheese. 25cl / vegan Storage: 240 days The oils can be used hot, cold, in frying, from appetizer to dessert. The only limit is that of the imagination! Regarding manufacturing, the oil extraction process has not changed since Antiquity. It comprises three successive phases: The crushing or trituration and mixing of olives in order to transform them into paste Pressing, to extract the oil The separation of oil and water by decantation or centrifugation