Discovery Set 3 Old Varieties Flour

GREAT SPELLED FLOUR BISEGreat spelled is an old and hardy variety of wheat. This flour is therefore an alternative to wheat flour and is as easy to use as the latter. Spelled belongs to the same botanical genus as wheat and is an old variety. Gourmet pleasure This spelled flour replaces traditional wheat flour. It can be used in the same way and will allow you to make delicious breads but also pancakes, pancakes, waffles, biscuits, pie or pizza dough... This flour is particularly appreciated by those who love flavor hardiness of old varieties. Health gesture Spelled is interesting for its protein content. Gluten-sensitive people generally tolerate spelled better because it has a lower gluten content than wheat. This brown flour provides you with a good amount of whole grain nutrients. ANCIENT WHEAT FLOUR T80 Our ancient wheat flour is made up of around forty varieties. Ancient wheats are varieties of wheat that have not undergone productivist selection and its consequences; they were once cultivated and consumed by our great-grandparents, when agriculture was peasant, subsistence and sustainable. These are wheats particularly suited to a cultivation method without inputs. The varieties are mixed because they are complementary from an agronomic point of view (better resistance). Gourmet pleasure This brown wheat flour will allow you to make delicious rustic preparations. To be used alone or mixed with another flour, in your savory or sweet recipes, cakes, homemade breads, cookies, pastry, cakes, pancakes... Health gesture These wheats, in addition to being large, beautiful and multi-coloured, have authentic taste and nutritional qualities. They contain as much or even more protein than modern wheat, but their less tenacious gluten is therefore potentially more digestible. BISE SPELLED FLOUR Einkorn is a very old variety of wheat, this flour is particularly appreciated by those who like the rustic flavor of old varieties. Gourmet Pleasure Fine and light, it will allow you to make rustic and tasty preparations such as bread but also pancakes, pancakes, waffles, cookies, pie or pizza dough... Health gesture Spelled differs from common wheat by its low gluten content. This flour is therefore an alternative to wheat flour, it is also well tolerated by people sensitive to gluten. T80 spelled flour is very interesting in nutritional terms and is also easy to digest. This flour is very rich in proteins, magnesium, zinc, iron and copper. Ingredients : small spelled flour, ancient wheat flour, large spelled flour Legal designation: batch of old variety flour discoveries