The Little Handbook of Meringue

Understand, learn & master 40 recipes based on French, Swiss or Italian meringueLearn the basic recipes for making crunchy meringues, meringue biscuits or confectionery. Pavlova with exotic fruits, Mont Blanc, Vacherin, Merveilleux, Norwegian omelette, Mojito meringue pie, coffee tiramisu, macaroons, coconut balls, marshmallows, nougats.The ideal book for anyone who dreams of making delicious meringue treats.