THE BIG COOK OF THE COOK

100 recipes for pure cuisineThe 40 basic recipes for making appetizers, roast meats, stews, nage, accompaniments, garnishes...Beurre blanc - Roux - Hollandaise sauce - Maître d'hôtel butter - Mushroom duxelles - Duchesse potatoes - Shrimp bisque - Vol-au-vent - Confit salmon - American-style monkfish - Beef bourguignon - Peking duck - Chicken ballotine - Glazed vegetables...For all those who dream of passing their CAP in cooking