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Le petit manuel des sauces
Editions Marabout

The Little Handbook of Sauces

The secret of a good dish often lies in the quality of its sauce: discover about sixty recipes for savory and sweet sauces, with basic recipes as well as technical advice and step by step to succeed in all stages of the realization. . Hollandaise sauce, white butter, wine merchant sauce, teriyaki sauce, chocolate sauce… become a true sauce expert!

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