Iberian Cebo Shoulder 50% Iberian Breed (Boneless) - Pieces between 6,000 kg - 6,200 kg approx.

The Boneless 50% Iberico Breed Iberian Cebo Shoulder comes from Iberian pigs fed on cereals and grass from the fields of the Salamanca pastures, which give it great quality at a very affordable price. The natural curing process is usually 20 months and that, accompanied by the temperature fluctuations in the area, make the popsicles acquire an unmistakable aroma and flavor. Rich in oleic acid, with a great source of vitamins B1, B6 and B12, proteins and minerals, they are a very beneficial food source for lowering cholesterol and having a healthy diet. CONSERVATION AND EXPIRY: Locate it in a cool, dry place that is protected from direct sunlight. Preferred consumption: 24 months. SHIPPING: Vacuum packed. WEIGHT: Whole pieces weighing between 4 kg and 7 kg that are deboned in several parts. The order includes the knuckle and the remains of the boned for its full use. It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that complies with current regulations.