Small Sicilian Lentils - Terravecchia

In the clay and limestone soils of Sicily, where the Mediterranean climate transmits its unique aromas and flavors, small Sicilian lentils are grown. Lentils are the oldest legume cultivated by man, always considered the meat of the poor. They are excellent in soups with vegetables, pasta, rice or spelled, enriched with a drizzle of extra virgin olive oil, they become a complete dish for a healthy diet. 400 g pack