Decorticated broad beans from Sicily - Terravecchia

Hulled dried broad beans are the legumes that provide the highest protein intake. They require soaking in cold water for about eight hours and can be the protagonists of first courses with rich and nutritious flavours, such as mixed legume soups and pasta. In Sicily, a typical dish of the culinary tradition is macco di fave secche, a sort of soup with an intense and unique flavour. 400g pack.