
Mulled wine spice blend
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Fabien Pairon, MOF Charcutier Traiteur and Max have developed an assortment of 6 boxes of different spices to make your foie gras. You will have classic mixtures for a foie gras with Four-spice or with our special foie gras assembly, or even Voatsiperifery pepper which will surprise you. More surprising, a foie gras with Vanilla or a subtle blend of Jamaica Pepper and Tonka. But also for an “off the beaten track” version, the Timur-Sichuan blend! We wish you great achievements and sharing beautiful gourmet slices of life!