Taralli warmed with fennel - crunchy savory biscuits with fennel, 300g pack

- Savory biscuit, handmade, excellent to accompany cured meats and cheeses or for an aperitif. - A classic of the Campania tradition: two cooking times for a distinct crunchiness. - Shaped one by one, flavored with fennel, the taralli are first blanched and then baked to obtain a shiny and crunchy appearance. - Excellent for aperitifs, to accompany wine, cured meat and cheese tastings. - 300g transparent packs with envelope seal contained in boxes of 20 units.