Artisan Panettone with Limoncello

Pane'n guazzo is a typically Tuscan term used to describe something well soaked. Based on this idea, three variants of panettone were created: artisanal limoncello, agricultural rum and chocolate and vin santo from the Tuscan hills. To make it we soaked (or "put in gouache") our panettone, made with sourdough and 36 hours of leavening in the three different liqueurs. In this version you will discover our leavened product par excellence together with the pungent taste of Tuscan artisanal limoncello. WEIGHT: 750gr Free of Hydrogenated Fats – Our products do not contain hydrogenated fats. Artisan Production – We produce in our artisan laboratory following the Tuscan tradition. High Quality Ingredients - We select only the best ingredients for our products.