SAFFRON PISTILS NEGUIN SUPERIOR CATEGORY 1 - BOX 1G x 12

1 gram net of natural saffron threads, selected, of ISO 1 Superior quality - Color: intense red - Aroma: powerful, fragrant - Scent: floral, woody, camphor - Flavor: spicy, warm - Humidity rate: < 7% Ideas for use and recipes: Milanese risotto, bouillabaisse, paella, tea, couscous, biryani, tandoori, rouille sauce, monkfish stew with saffron, saffron rice, paella with chorizo and prawns. Directions for use: infuse in a liquid at room temperature (water, milk) the equivalent of 3-4 fine saffron flowers 2cm long per person, for 15 minutes. To reduce the infusion time to a few minutes, crush the pistils. Add the infusion gradually from halfway through cooking to preserve the aromas while adding flavor to the dish. Include the pistils in your mix, they are edible and your dish will be all the more beautiful and authentic. Note: The box is firmly sealed, preserving the humidity. This ensures optimum purity, the proof of which is a brittle filament. Therefore, the infusion of this dry saffron takes longer to release its coloring and taste properties. Always infuse saffron cold.