
Confit of olives & figs
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The creations from our kitchen are pure nature, prepared without coloring agents, preservatives, gelatin, pectin, citric acid or other additives. They are therefore suitable for vegetarians and vegans. Goes wonderfully with cheeses and cold cuts. Fig Olive Walnut Confiture is delicious as a counterpart to Roquefort, blue-veined cheese or spicy old cheese.