Grillo "DOC Sicilia" Vitese BIO

Savory, robust and intriguing, this Sicilian and Organic Grillo DOC has a bright and flowing straw yellow colour. On the nose there are pungent notes of spices, white pepper and sage, with hints of yellow peach and white melon. The taste is savory and intense and has a fresh and robust profile, with notable acidity which enhances the varietal aromas. A pure Grillo obtained from grapes grown under organic farming in the Belice Valley, in the province of Trapani, exclusively by hand harvesting. The oenological result enhances the best characteristics of this vine. The grapes, after manual harvesting, receive a soft pressing and a subsequent static clarification of the must. Fermentation takes place at 16°C; refinement, for approximately 4 months, in stainless steel tanks. The careful processing, in all phases of winemaking, gives an enchanting wine, which enhances its large citrus bouquet with notes of orange blossom flowers. It lends itself to pairings in aperitifs, with raw fish, shellfish, boiled vegetables, risottos and grilled blue fish. SERVING TEMPERATURE: 8-10°C.