Japanese cream brioche - cream, 70G (TOKIMEKI)

Ingredients: Wheat flour, dough (milk, wheat, egg) (modified starch E1412, alcohol, flavor, thickener E415 E440, sugar, egg, emulsifier E322 (soy), whey powder (milk), margarine (emulsifier E322 (soy) ), flavor (milk, soy)), baker's yeast, isomerized sugar, salt, baker's yeast from sprouted brown rice (wheat). Allergens: wheat, milk, soy, egg