TOPOKKI KIMCHI Yopokki 140G

To prepare these “Sweet & Spicy Rice Cakes”, all you need is; * place the “Tteok” (rice cake) and seasoning in the jar * add a little water to keep the taste of the sauce * mix well and cover * microwave for 2 minutes It's ready, mix a little before eating. Rice cake (rice, salt, acidity regulator, grain alcohol), Seasoning (sugar, salt, kimchi broth powder, glucose, dextrin, glycine, red pepper powder, maltodextrin, flake dried kimchi, acetylated distarch phosphate, dried cabbage, base vegetable, monosodium L-glutamate, flavored base powder) ALLERGENS: corn syrup, wheat,