Whole white porcini mushrooms without vinegar in olive oil - 1700 ml

The King of Mushrooms, the Porcino, evolves in technique and taste, with an innovative processing procedure, which eliminates the usual bleaching in vinegar (which replaces 90% of the mushroom aroma with that of acid) with a NEW PROCESSING which uses steam ovens. This process preserves intact all the natural aroma originally present in the delicious mushroom. Once you try it, you will never go back.