Organic fish sauce

Enjoy sustainability in its most delicious form! We produce our exquisite fish sauce exclusively with trimmings that are obtained from filleting the best organic trout and char from Decleva's Alpenfisch. Carefully fermented, the result is a fine wine that brings excellent umami flavor to both regional dishes and Far Eastern specialties such as Pad Thai, Pho soup, green curry and summer rolls. As with all things, it's the mix that counts. Our fish sauce brings together four essential aspects of sustainable food: What makes your fish sauce sustainable? Nose to tail By using the cuts that are left over from filleting the fish, the whole fish is used. These parts are also used as high-quality, organic food. Use of organic fish The cuts we use come from fish that were raised according to organic standards, without the use of harmful chemicals or antibiotics. This helps preserve the environment and water quality. Minimal use of resources By using fish trimmings, the fish are not specifically caught for our fish sauce. This helps protect fish stocks. In particular, we distance ourselves from industrial fishing, which massively threatens global fish stocks. Short transport routes Our production is located in the heart of Europe in the middle of the Alps. This means our transport routes are short, much shorter than those of the major producers in Asia. This approach is called Glocal – a global product, locally produced. In Austria, we can also be sure that not only we, but also our partners comply with organic standards. Compliance is subject to strict monitoring, which is difficult to verify abroad.