Sweet Maple Aged Picked Cucumber

Our cucumbers have been pickled in a cider vinegar aged with maple wood for a month before being bottled. With a sweet crunch and semi-dry finish these pickled cucumbers are great with burgers, paté, fish and charcuterie. Good with burgers, smoked salmon, cold cuts and cheeseboards. Storage info Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months. Made by a man with a ginger beard in Bristol, UK