Goüter is founded by Joel Manuvelpillai and Damien Andre. United by their love of chocolate and dedication to changing the agenda around food waste, Joel and Damien aren’t your average entrepreneurs.
Good friends, once colleagues and waste activists, they have spent their careers exploring innovations in chocolate and different ways of doing things.
Goüter is their chance to think outside the chocolate box and not play by the rules, combining their ability to make chocolate magic with their passion to create real change in the food industry.