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CANNELLE - Bâtons 25g - Cinnamomum verum
GUAYAPI

CINNAMON - Sticks 25g - Cinnamomum verum

CINNAMON GUAYAPI Cinnamon is produced according to traditional methods in the Kotmalé region, to preserve its powerful aroma: picked by hand, the branches of adult trees are selected, the inside of the bark is cut and dried in a solar dryer until it is rolled up; the pieces are then finely ground to obtain cinnamon powder. Origin: Kotmalé hillsides, Maussawa, Sri Lanka.

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