The Necronomiamiam

You. Yes, you, who found this collection that puts water - and madness - in your mouth. Want to combine delicious food with the ultimate cosmic horror? You can, but above all do not attempt anything without the Necronomiamiam. An instinct has led you here, to this book, in search of dark culinary truths. What horrifies the eye can delight the stomach. Through the collection, you'll invoke fifty ancient rites, from almost familiar cocktails like Gin Miskatonic, to the most supernatural and outrageous desserts like The Ring That Shouldn't Be. In this cursed volume, discover multicultural yet multidimensional recipes, both malicious and delicious, for chefs of all skill levels and sanity. With the Necronomiamiam as a guide, what could go wrong? Whether in your library, your dungeon or your back kitchen, this codex of culinary incantations will lead you on the trails of recipes the scariest… and delicious. Mike Slater has been reading H.P. Lovecraft and his contemporaries since he was a child, when his parents thought he was still too young. He is passionate about creating weird and fascinating stories, games and cookbooks from his home in Wrightsville, PA. This stone sanctuary, which he built, allows him to rejuvenate his soul. Thomas Roache is a civil engineer, president of Red Duke Games, gymnastics trainer, avid gamer (as evidenced by the shelves of his cave in Limerick, Pa), and talented amateur chef. Thanks to an unknown alchemy, he was able to combine these different facets to become a real driving force behind this book. Kurt Komoda is an illustrator and researcher of terrifying beasts from another era. He's pretty good at finding them.