COOKBOOK - The banquets of Asterix - Gatronogeek

Follow the gastronomic journeys of Asterix through the ancient world! From the famous village of the die-hard Gauls to Rome, passing through Hispania, Brittany, Helvetia, Greece or even Belgium: Quenelles de Lugdunum, Ragout with Caesar's laurels, Rieur-style lamb, Picte salmon, Breton tea brioche, Glouglou en goguette, Shakshuka from the Odyssey ... Thibaud Villanova