Organic Fairtrade IGP White Pepper From Kampot - 100g - HECOSFAIR

Our IGP organic white pepper from Kampot is ranked among the best peppers in the world. It is produced according to a traditional ancestral method by a French cooperative established in Kampot, La Plantation. The red berries are picked one by one from the bunch. They are then washed, scalded and spent overnight in a tank of clear water. The skin surrounding the core is then very flexible and can easily be removed. The grains are then washed several times and are dried in the sun for two to three days depending on the sunshine. It is a pepper with character that will sublimate your dishes, your drinks and your desserts. Our Kampot IGP organic white pepper is a product from organic farming, certified by Ecocert.