Flageolet beans

Organic flageolet beans, with their delicate flavor and exceptional nutritional profile, are legumes of choice for lovers of healthy and balanced cuisine. Grown according to the rigorous standards of organic farming, these little green beans are a real culinary gem. Culinary uses: Organic flageolet beans can be used in many ways in cooking, including: Integrated into mixed salads to add a touch of greenery and protein. Cooked as an accompaniment to meat, fish or vegetable dishes. Transformed into creamy puree to accompany main dishes. Used in soups and stews to add consistency and flavor. Integrated into traditional Mediterranean dishes, such as cassoulet.