RHUBARB FRUIT INFUSION

Here we took inspiration from the popular beverage trend. The sparkling rhubarb juice, especially iced, is a real treat. A small amount of hibiscus gives this low acidity fruit tea creation the right cup color, which is also reflected in the pink cornflower blossoms. Put some sun in your cup and take a short vacation with us. Leave to infuse for 10 to 12 minutes, in water at 100 ° C. We recommend that you use 4 to 5 teaspoons of tea per 1 liter of water.