BLACK AND GREEN TEA ALMOND JAQUIER

This fruity creation surprises with its unusual spicy influences. Notes of tropical fruit, creamy and understated almond give the blend of black and green leaf tea from China and Ceylon an exotic-oriental taste experience. Orange peels and various flower petals are a visual reflection of this. Leave to infuse for 3 to 5 minutes in water at 100 ° C. We recommend that you use 4 to 5 teaspoons of tea per 1 liter of water.