THE BLACK EARL GRAY EXCELSIOR

The well-known aroma of bergamot is presented here in a very special way: The base of a harmoniously full Ceylon tea skillfully combines different tea notes with each other. A majestic addition of beautiful Keemun and a fine undertone of the noblest Yunnan, with a slightly earthy touch, provides a brilliant and English blend. The extraordinary blend of black tea with a little "body" and classic English aroma, will delight and make every Earl Gray fan's heart beat faster! Leave to infuse for 3 to 5 minutes in water at 100 ° C. We recommend that you use 4 to 5 teaspoons of tea per 1 liter of water.