RASPBERRY RHUBARB ROOIBOS

The fruity, sweet and juicy raspberry perfectly complements the slightly tangy and fresh rhubarb. This has been known for a long time. Rounded by sweet aromas of vanilla and carried by the sweet base of Rooibos, they are however the masters of happiness, bringing harmony and perfection to the cup. Leave to infuse for 8 to 10 minutes in water at 100 ° C. We recommend that you use 4 to 5 teaspoons of tea per 1 liter of water.