INDIA - Organic spiced tea: Masala Chaï - Box of 100g

Organic production 90°C - approx. 5 mins Cultivated in India (Tamil Nadu), manually at 2400m altitude. Drawing its roots from Ayurvedic medicine and popularized by the Indian king Harshavardhana, this tea, whose first traces date back 5,000 years, is today the most consumed in India. Traditionally prepared as a decoction made from milk and water, this blend of black tea, spices and aromatic herbs has gained popularity around the world. The Masala Chaï that we offer combines Assam black tea leaves with cardamom pods, cinnamon sticks, black pepper, cloves and ground ginger. Recognized for its stimulating properties, Masala Chaï promotes digestion, it would soothe feelings of intestinal discomfort.