Specialty Coffee Guanacaste 120h – El Salvador – Natural Anaerobic - 250 gr

Brewing method: Filter & Espresso Cupping notes: Chocolate, raspberry, raisins Region: Santa Ana Altitude: 1,000m Varietal: Catimor Process: Natural Anaerobic 120h Producer/s: Rodolfo Ruffatti Harvest: 2023 El Salvador Coffee from Guanacaste Farm Guanacaste is the name of a very special tree that grows on the Pacific coast of Central America. It accumulates water in its roots during the rainy season and releases it during the dry season, benefiting all organisms and creating a microclimate around it. The Guanacaste farm, owned by Rodolfo Ruffatti, seeks to fulfill the same purpose in a place where financial speculation and climate change have wiped out all coffee farms. Ruffatti maintains biodiversity and uses cultivation methods that benefit the ecosystem. This is reflected in the quality of his cherries, which undergo a 120-hour fermentation process before drying on raised beds to be depulped later. It is what we call an anaerobic fermentation natural coffee.