Specialty Coffee Keramo – Ethiopia – Washed - 250 gr

Brewing method: Filter & Espresso Cupping notes: Peach, jasmine, melon Region: Sidamo Altitude: 2.260 – 2360m Varietal: Jarc 74112 Process: Washed Producer/s: Small producers Harvest: 2023 Ethiopian Coffee Keramo Washed The coffee from the Keramo village is produced by the community of small farmers in the Bombe mountains of Ethiopia. The coffee beans are processed at the Keramo Dukamo washing station, from the Daye Bensa cooperative. This station is known for producing some of the best coffees in the world; in 2020 they placed first in Ethiopia's "Cup of Excellence" competition. Washing stations that operate as cooperatives are very important, as they ensure standards in the process. This Ethiopian Coffee is produced in one of the highest places in Ethiopia with up to 2360m. This produces denser beans due to slower ripening. This washed batch undergoes a traditional wet fermentation for 36-72 hours, then dries for 9-12 days.