Café de Especialidad Gargari Gutiti – Etiopía – Natural - 250 gr

Brewing method: Filter & Espresso Cupping notes: Berries, blueberry, vanilla Process: Natural Varietal 100% Arabica: 74110 SCA Score: 88 Producer/s: Small producers Region: Yirgacheffe Altitude: 1983m. Harvest: 2023 An Special Ethiopia Coffee Lot Gargari Gutiti is a coffee produced by smallholders on family farms in Gargari village, Gedeb region, Ethiopia. The producers grow crops on family farms and the cherries are harvested at their optimal point of ripeness. They are then taken to the Yirgacheffe Gargari washing station, managed by Birhanu Geda, who supervises the entire process so that quality standards are maintained. This coffee has been processed by the natural method, which means that the seeds are dried inside the cherry in raised beds for between 19 and 25 days. The long drying period causes the sugars to transfer from the pulp to the seed. This translates into a very sweet cup with rich fruity notes, balanced and full-bodied.