Café Especial Romario Umaña – Costa Rica – Natural - 1 kg

Brewing method: Filter & Espresso Cupping notes: Plum, banana, white chocolate Region: Tarrazú Altitude: 1,900m. Varietal: Red Catuai Process: Natural Producer/s: Romario Umaña Harvest: 2023 The Finca El Centro is located in a micro-region of Tarrazú called Canet, at the top of La Cruz mountain, where the combination of climate and soil is ideal for the cultivation of specialty Costa Rican Coffee. Romario Umaña is the second generation on the farm, where his father planted the two hectares that make up the estate with Catuai Red in the mid-nineties. The entire family is responsible for keeping the coffee trees healthy and well-fertilized while implementing environmentally friendly practices. This natural process lot is dried on raised beds for 22 days, during which it is constantly moved and monitored. This is the third consecutive year that we have been working with Romario, and we couldn't be happier with the results and the feedback we receive.