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Chorizo Ibérico Taco
INSIGNIA IBÉRICA

Iberian Chorizo Taco

Made from the best lean meats of the Iberian pig from the Guijuelo dehesas and marinated with high quality spices, its curing process is a minimum of 3 months in a natural drying room. It is served in half pieces, approximately 500 gr. individually vacuum packed.

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