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Salchichón Ibérico Taco
INSIGNIA IBÉRICA

Taco Iberian Salchichón

Made from the best lean meats of the Iberian pig from the Guijuelo pastures, stuffed in natural casings and a minimum curing time of 70 days in a natural drying room. It is served in half pieces, approximately 500 gr. individually vacuum packed.

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