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Sobre Artesano Chorizo Ibérico de Bellota
INSIGNIA IBÉRICA

About Artisan Acorn-fed Iberico Chorizo

Acorn-fed Iberian Chorizo Origin: Salamanca - Guijuelo Weight: 90 grams. Made from the best lean meat of the Iberian pig from the pastures of Guijuelo and marinated with high quality spices, its curing process is a minimum of 3 months in a natural dryer. Packed in an envelope of 90 gr. in an artisan way.

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