CracOmalt aperitifs - chilli & chestnut

With our CracOmalt Chili and Chestnut, it's going to heat up! This explosive recipe based on chili peppers from an artisanal Tabasco sauce and Ardèche chestnut flour is a good balance between sweetness and spiciness. Our ingredients like our French chickpea flour and hazelnut cake, accompanied by pepper, turmeric and a hint of garlic will bring a lot of sweetness while supporting the strength of the chili which will gradually develop on your palate. Pepper lovers, this cookie is made for you! For those who are more cautious, don’t hesitate to take a bite, an experience awaits you! Carefully baked, our biscuits have a crunchy texture and retain maximum nutrients from the ingredients used. By choosing our CracOmalt, you support local and eco-responsible production while enjoying a healthy and original alternative for all your aperitifs and snacks of the day.