CracOmalt aperitifs - chilli & chestnut

Crac0malt Chili & Chestnut Flour: Biscuits made with spent grain flour, chili and chestnut flour. This explosive recipe made with chili pulp from a local seed producer and chestnut flour will give you a nice balance between woody and spicy notes. By choosing our cracOmalt, you support local and eco-responsible production while enjoying a healthy and original alternative for all your aperitifs and snacks.