
Flour for okonomiyaki - 250g
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Simply mix this flour with a cup of water, add the ingredients of your choice and cook the dough in a pan for 5 minutes on each side to easily make okonomiyaki. Nutritional values : For 100g Energy: 346kcal Lipids: 1.4g Proteins: 9.4g Carbohydrates: 75.6g salt: 1.5g