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Ail Fermenté - Coing, thym citron
JEAN DE VELAS

Fermented Garlic - Quince, lemon thyme

Fermented garlic is one of the most popular and sophisticated Iranian appetizers. You have to wait at least a year to taste it, but the longer the better! In It can be eaten up to 30 years. How to use ? as an aperitif, as an accompaniment to meats, in salad or simply on a toast with a little salt Drained net weight 75g

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