Nut nougat dream with Sylt sea salt

Creamy nut nougat pleasure with real Sylt sea salt. This unusual combination of contrasting flavors from the Sylt star chef is not only good on croissants and fresh breakfast rolls, but also as a topping for porridge. For his nut nougat cream with Sylt sea salt, the star chef does not use any flavor enhancers or preservatives. All you need is hazelnut kernels, almonds, sugar and Sylt sea salt for this special kind of spread.