Olive oil Kalios 02 - Chef Eric Guérin's selection 50cl
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CAPERS It is one of the emblematic condiments of the kitchen Mediterranean. Harvested by hand, Kalios selects the calibers the smallest (1 – 7 mm), more elegant and delicate, which will adapt perfectly suited to all preparations. We prepare them in the village, under two exclusive recipes. Natural capers For purists and lovers of floral notes: Kalios capers are preserved here naturally in wine vinegar and salt. THE IDEAL RECIPE TO ENHANCE FOR EXAMPLE A BEEF TARTAR WITH A KNIFE.