Kabuse Matcha No.2 - Organic Partial Shade Tea Powder (50g)

A strong 2nd generation Kabuse Matcha. Harvested in June, its strong aroma makes it versatile in green tea cooking. Ideal for sweetened drinks such as mixed drinks, ice cream and other desserts, but also for example.B. for cosmetic applications. Kabuse Matcha is made from the whole tea leaf. The tea plants for Kabuse Matcha are shaded to 50% instead of 90% and thus grow in partial shade. Because it is ground from the whole leaf, Kabuse Matcha contains more tannins than Matcha and has a stronger flavor. The vibrant green color and stronger aroma bring out the green tea flavor to its fullest. Whether in cocktails, ice cream or milkshakes, Kabuse Matcha is an all-rounder. In order to best preserve the valuable aromas and ingredients of the powder, we ask you to close the bag tightly and store it in a cool, dark place. Kabuse Matcha Powder 2nd Generation Picking in June. Its strong aroma makes it ideal as a cooking matcha for mixing, baking and cooking.