Tape or nuruk spores for rice wine

Tape is an alcoholic ferment from rice or any starchy food. It exists in the form of a drink or paste, that is, it is an alcohol that you can drink or eat. It has a sweet and bitter taste, which is used as an ingredient in many traditional recipes or to make rice wine or tape. The tape is usually made with sticky rice, although it is also very popular with cassava or potatoes. The tape is a combination of yeasts, molds and bacteria so it is a very complex fermentation and different from anything you have tried.