Kiji's story begins decades ago, imbued with a timeless passion for Japanese tea culture and craftsmanship. Founded by a family of tea connoisseurs and lovers, our brand was born from the ambition to share the very essence of this age-old tradition with the world.
Our journey began in the picturesque mountains of Kagoshima, a region revered for its exceptional teas and matcha. It is here that we have forged strong ties with small tea producers, whose expertise and dedication to organic cultivation have deeply inspired us. These meetings shaped our vision and our commitment to sustainable practices that respect the environment and local communities.
Over the years, we have discovered the incredible diversity of Japanese teas, from delicate Sencha to intense Gyokuro to subtly roasted Hojicha. Each variety carried within it the history of its land of origin and the passion of its producers. These taste treasures have inspired us to create a refined selection, bringing together the best harvests from the Land of the Rising Sun.
Today, our Kiji brand embodies a story of love and dedication to Japanese tea. We are proud to share our passion with a growing community of connoisseurs, traders and the curious. Each cup of Kiji offers a sensory journey, a link between ancient traditions and the contemporary world.
As ambassadors of tea culture, we are committed to promoting authenticity and excellence. Our mission is to showcase the richness of Japanese tea heritage while contributing to a more conscious and nature-friendly world.
Join us on this delicious and historical adventure. Discover Kiji, a brand that celebrates the balance between tradition and modernity, where each cup is an invitation to discovery and contemplation.
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